Search Results - Poyraz, Fatmanur

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    Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process

    Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process by Poyraz, Fatmanur, Yalmanci, Dilara, İspirli, Hümeyra, Dertli, Enes

    Published in Fermentation (Basel)
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  2. 2
    Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process

    Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process by Poyraz, Fatmanur, Yalmanci, Dilara, Ispirli, Humeyra, Dertli, Enes

    Published in Fermentation
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  3. 3
    Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process

    Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process by Poyraz, Fatmanur, Yalmanci, Dilara, Ispirli, Humeyra, Dertli, Enes

    Published in Fermentation
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