Search Results - Pradistsuwana, Chidphong

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  1. 1
    Effect of surface roughness on post-frying oil absorption in wheat flour and water food model

    Effect of surface roughness on post-frying oil absorption in wheat flour and water food model by Thanatuksorn, P, Pradistsuwana, C, Jantawat, P, Suzuki, T

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  2. 2
    Measurement of limiting partition coefficient in progressive freeze-concentration

    Measurement of limiting partition coefficient in progressive freeze-concentration by Pradistsuwana, C, Theprugsa, P, Miyawaki, O

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  3. 3
    Effect of fermentation conditions on the production and characteristics of cellulose pellicles from Acetobacter xylinum

    Effect of fermentation conditions on the production and characteristics of cellulose pellicles from Acetobacter xylinum by Tantratian, Sumate, Ruthaikongtaworn, Boonyarit, Pradistsuwana, Chidphong

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  4. 4
    Development of Texture Model in the Fish Gels Using Eigen-gel Patterns

    Development of Texture Model in the Fish Gels Using Eigen-gel Patterns by ., Sirima Chinnasarn, ., Krisana Chinnasarn, ., David Leo Pyle, ., Chidphong Pradistsuw

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  5. 5
    Dynamic microfiltration of dilute slurries with a rotating ceramic membrane

    Dynamic microfiltration of dilute slurries with a rotating ceramic membrane by Murase, Toshiro, Pradistsuwana, Chidphong, Iritani, Eiji, Kano, Katsumi

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