Screening of Musa balbisiana Colla. seeds for antidiabetic properties and isolation of apiforol, a potential lead, with antidiabetic activity by Gopalan, Greeshma, Prabha, Bernard, Joe, Alfred, Reshmitha, Thankappan R, Sherin, Daisy R, Abraham, Billu, Sabu, Mamiyil, Manojkumar, Thanathu K, Radhakrishnan, Kokkuvayil V, Nisha, Prakasan

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Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom by Chandran, Janu, Amma, Keezheveettil Parukutty Padmakumari, Menon, Nirmala, Purushothaman, Jayamurthy, Nisha, Prakasan

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Red palm oil Pickering emulsion with pectin yields improved in vitro beta carotene bioaccessibility and oil stability: Physicochemical characterization and shelf stability studies by Mohan, Kavya, Makebe, Calister Wingang, Jayamurthy, Purushothaman, Nisha, Prakasan

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Optimization of pectinase‐assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure by Makebe, Calister Wingang, Desobgo, Zangue Steve Carly, Ambindei, Wilson Agwanande, Billu, Abraham, Nso, Emmanuel Jong, Nisha, P

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Metal‐Free trans‐Aziridination of Zerumbone: Synthesis and Biological Evaluation of Aziridine Derivatives of Zerumbone by Gopalan, Greeshma, Dhanya, Bhandara Purayil, Saranya, Jayaram, Reshmitha, Thankappan Remadevi, Baiju, Thekke Veettil, Meenu, Murugan Thulasi, Nair, Mangalam S., Nisha, Prakasan, Radhakrishnan, Kokkuvayil Vasu

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Exploration of Phaeanthine: A Bisbenzylisoquinoline Alkaloid Induces Anticancer Effect in Cervical Cancer Cells Involving Mitochondria-Mediated Apoptosis by Valsan, Alisha, Meenu, Murugan Thulasi, Murali, Vishnu Priya, Malgija, Beutline, Joseph, Anuja Gracy, Nisha, Prakasan, Radhakrishnan, Kokkuvayil Vasu, Maiti, Kaustabh Kumar

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Anticancer activity studies of cubebin isolated from Piper cubeba and its synthetic derivatives by Rajalekshmi, Dhanya S., Kabeer, Farha A., Madhusoodhanan, Arya R., Bahulayan, Arun K., Prathapan, Remani, Prakasan, Nisha, Varughese, Sunil, Nair, Mangalam S.

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Antioxidant activity, phenolic-flavonoid content and high-performance liquid chromatography profiling of three different variants of Syzygium cumini seeds: A comparative study by Priya, Syama Hari, Prakasan, Nisha, Purushothaman, Jayamurthy

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Antioxidant activity, phenolic - flavonoid content and HPLC profiling of three different variants of Syzygium cumini seeds - a comparative study by Priya, Syama, Prakasan, Nisha, Purushothaman, Jayamurthy

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Effect of Enzyme Assisted Extraction on Quality and Yield of Volatile Oil from Black Pepper and Cardamom by Chandran, Janu, Amma, Keezheveettil Parukutty Padmakumari, Menon, Nirmala, Purushothaman, Jayamurthy, Nisha, Prakasan

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