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    Egg White Protein Film Production Through Extrusion and Calendering Processes and its Suitability for Food Packaging Applications

    Egg White Protein Film Production Through Extrusion and Calendering Processes and its Suitability for Food Packaging Applications by Pranata, Maruscha Pfeiffer, González-Buesa, Jaime, Chopra, Sangeeta, Kim, Kikyung, Pietri, Yamil, Ng, Perry K. W., Matuana, Laurent M., Almenar, Eva

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