NOD2 Contributes to Porphyromonas gingivalis–induced Bone Resorption by Prates, T.P., Taira, T.M., Holanda, M.C., Bignardi, L.A., Salvador, S.L., Zamboni, D.S., Cunha, F.Q., Fukada, S.Y.

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Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs by Jerónimo, Eliana, Alves, Susana P, Dentinho, Maria T. P, Martins, Susana V, Prates, José A. M, Vasta, Valentina, Santos-Silva, José, Bessa, Rui J. B

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Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality by Jerónimo, Eliana, Alfaia, Cristina M.M., Alves, Susana P., Dentinho, Maria T.P., Prates, José A.M., Vasta, Valentina, Santos-Silva, José, Bessa, Rui J.B.

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Marine and coastal protected and conserved areas strategy in Brazil: Context, lessons, challenges, finance, participation, new management models, and first results by Maretti, Cláudio C., Leão, Adriana R., Prates, Ana Paula, Simões, Eliane, Silva, Ricardo B.A., Ribeiro, Kátia T., Geluda, Leonardo, Sampaio, Manoel S., Marques, Fernanda F.C., Lobo, Anna C., Lima, Luís H., Pacheco, Leonardo M., Manfrinato, Warwick A., Lezama, Antônio Q., Couto, Matheus T.P., Pereira, Paula M., Giasson, Moara M., Carneiro, Paulo H.M., Oliveira Filho, Aldízio L., Brito, Bernardo F.A., Pompeu, Maurício S., Dutra, Guilherme F., Nottingham, Mara C., Palazzi, Giovanna, Hessel, Fabiana O., Lima, André L., Santos, Bruna De Vita S., Medeiros, Rodrigo, Oliveira, Marcelo M., Pires, Mauro O., Assad, Mônica, Pereira, Mariana G., Kinouchi, Marcelo R., Subirá, Rosana J.

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