Search Results - Prats‐Moya, M. S.

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  1. 1
    Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data

    Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data by Beltrán Sanahuja, A, Prats Moya, M. S, Maestre Pérez, S. E, Grané Teruel, N, Martín Carratalá, M. L

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  2. 2
    A possible way to predict the genetic relatedness of selected almond cultivars

    A possible way to predict the genetic relatedness of selected almond cultivars by Grane‐Teruel, N., Prats‐Moya, M. S., Berenguer‐Navarro, V., Martin‐Carratala, M. L.

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  3. 3
    A chemometric study of genotypic variation in triacylglycerol composition among selected almond cultivars

    A chemometric study of genotypic variation in triacylglycerol composition among selected almond cultivars by Prats-Moya, M.S. (University of Alicante, Alicante, Spain.), Grane-Teruel, N, Berenguer-Navarro, V, Martin-Carratala, M.L

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  4. 4
    Discriminating Significance of the Free Amino Acid Profile in Almond Seeds

    Discriminating Significance of the Free Amino Acid Profile in Almond Seeds by Martín Carratalá, M. L, Prats Moya, M. S, Grané Teruel, N, Berenguer Navarro, V

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  5. 5
    Statistical comparative study of free amino acid HPLC data from a selected almond set

    Statistical comparative study of free amino acid HPLC data from a selected almond set by Grané-Teruel, N, Luna-Amador, M.C, Prats-Moya, M.S, Berenguer-Navarro, V, Martı́n-Carratalá, M.L

    Published in Food chemistry
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  6. 6
    A rapid chromatographic method for simultaneous determination of β-sitosterol and tocopherol homologues in vegetable oils

    A rapid chromatographic method for simultaneous determination of β-sitosterol and tocopherol homologues in vegetable oils by López Ortíz, C.M., Prats Moya, M.S., Berenguer Navarro, V.

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  7. 7
    Characterisation of 19 almond cultivars on the basis of their free amino acids composition

    Characterisation of 19 almond cultivars on the basis of their free amino acids composition by Seron, L.Helena, Poveda, E.Garrigós, Prats Moya, M.S, Martı́n Carratalá, M.L, Berenguer-Navarro, V, Grané-Teruel, N

    Published in Food chemistry
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  8. 8
    Quality markers in cardiology: measures of outcomes and clinical practice--a perspective of the Spanish Society of Cardiology and of Thoracic and Cardiovascular Surgery

    Quality markers in cardiology: measures of outcomes and clinical practice--a perspective of the Spanish Society of Cardiology and of Thoracic and Cardiovascular Surgery by López-Sendón, José-Luis, González-Juanatey, José Ramón, Pinto, Fausto, Castillo, José Cuenca, Badimón, Lina, Dalmau, Regina, Torrecilla, Esteban González, Mínguez, José Ramón López, Maceira, Alicia M, Pascual-Figal, Domingo, Moya-Prats, José Luis Pomar, Sionis, Alessandro, Zamorano, José Luis

    Published in European heart journal
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  9. 9
    Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years

    Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years by López-Ortiz, Carmen M., Prats-Moya, Soledad, Beltrán Sanahuja, Ana, Maestre-Pérez, Salvador E., Grané-Teruel, Nuria, Martín-Carratalá, María L.

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  10. 10
    Kinetic Study of Olive Oil Degradation Monitored by Fourier Transform Infrared Spectrometry. Application to Oil Characterization

    Kinetic Study of Olive Oil Degradation Monitored by Fourier Transform Infrared Spectrometry. Application to Oil Characterization by Román Falcó, Iván P, Grané Teruel, Nuria, Prats Moya, Soledad, Martín Carratalá, M. Luisa

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  11. 11
    Quality markers in cardiology: measures of outcomes and clinical practice —a perspective of the Spanish Society of Cardiology and of Thoracic and Cardiovascular Surgery

    Quality markers in cardiology: measures of outcomes and clinical practice —a perspective of the Spanish Society of Cardiology and of Thoracic and Cardiovascular Surgery by López-Sendón, José-Luis, González-Juanatey, José Ramón, Pinto, Fausto, Castillo, José Cuenca, Badimón, Lina, Dalmau, Regina, Torrecilla, Esteban González, Mínguez, José Ramón López, Maceira, Alicia M, Pascual-Figal, Domingo, Moya-Prats, José Luis Pomar, Sionis, Alessandro, Zamorano, José Luis

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  12. 12
    Quality markers in cardiology: measures of outcomes and clinical practice —a perspective of the Spanish Society of Cardiology and of Thoracic and Cardiovascular Surgery1

    Quality markers in cardiology: measures of outcomes and clinical practice —a perspective of the Spanish Society of Cardiology and of Thoracic and Cardiovascular Surgery1 by López-Sendón, José-Luis, González-Juanatey, José Ramón, Pinto, Fausto, Castillo, José Cuenca, Badimón, Lina, Dalmau, Regina, Torrecilla, Esteban González, Mínguez, José Ramón López, Maceira, Alicia M., Pascual-Figal, Domingo, Moya-Prats, José Luis Pomar, Sionis, Alessandro, Zamorano, José Luis

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  13. 13
    Inductively Coupled Plasma Application for the Classification of 19 Almond Cultivars Using Inorganic Element Composition

    Inductively Coupled Plasma Application for the Classification of 19 Almond Cultivars Using Inorganic Element Composition by Prats-Moya, Soledad, Grané-Teruel, Nuria, Berenguer-Navarro, Vicente, Martín-Carratalá, M. Luisa

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  14. 14
    Quality Markers in Cardiology. Main Markers to Measure Quality of Results (Outcomes) and Quality Measures Related to Better Results in Clinical Practice (Performance Metrics). INCARDIO ( Indicadores de Calidad en Unidades Asistenciales del Área del Corazón ): A SEC/SECTCV Consensus Position Paper

    Quality Markers in Cardiology. Main Markers to Measure Quality of Results (Outcomes) and Quality Measures Related to Better Results in Clinical Practice (Performance Metrics). INCA... by López-Sendón, José, González-Juanatey, José Ramón, Pinto, Fausto, Cuenca Castillo, José, Badimón, Lina, Dalmau, Regina, González Torrecilla, Esteban, López-Mínguez, José Ramón, Maceira, Alicia M, Pascual-Figal, Domingo, Pomar Moya-Prats, José Luis, Sionis, Alessandro, Zamorano, José Luis

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