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Effect of High Moisture Maize Storage on Tortilla Quality
by
Méndez-Albores, J.A.
,
Arámbula, V.G.
,
Vázquez, B.M.E.
,
Mendoza, E.M.
,
Preciado, O.R.E.
,
Moreno-Martínez, E.
Published in
Journal of food science
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Articles
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Journal Title
Journal Of Food Science
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Subjects
Aflatoxins
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Biological And Medical Sciences
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Bread
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Cereal And Baking Product Industries
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Food Industries
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Food Science
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Fungi
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Grain
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High Moisture Maize
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Life Sciences & Biomedicine
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Moisture Content
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Science & Technology
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Tortilla Quality
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Zea Mays L
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Wiley-Blackwell Journals
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Wiley-Blackwell Read & Publish Collection
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