Search Results - Premjit, Yashaswini

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  1. 1
    Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design

    Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design by Premjit, Yashaswini, Mitra, Jayeeta

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  2. 2
    Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food

    Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food by Premjit, Yashaswini, Sruthi, N. U., Pandiselvam, R., Kothakota, Anjineyulu

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  3. 3
    Correction to: Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design

    Correction to: Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Desig... by Premjit, Yashaswini, Mitra, Jayeeta

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  4. 4
    Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions

    Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions by Premjit, Yashaswini, Mitra, Jayeeta

    Published in Food bioscience
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  5. 5
    Encapsulation of probiotics in freeze-dried calcium alginate and κ-carrageenan beads using definitive screening design: A comprehensive characterisation and in vitro digestion study

    Encapsulation of probiotics in freeze-dried calcium alginate and κ-carrageenan beads using definitive screening design: A comprehensive characterisation and in vitro digestion stud... by Premjit, Yashaswini, Pandey, Sachchidanand, Mitra, Jayeeta

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  6. 6
    Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling

    Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling by Premjit, Yashaswini, Pandey, Sachchidanand, Mitra, Jayeeta

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  7. 7
    Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling

    Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling by Premjit, Yashaswini, Pandhi, Shikha, Kumar, Arvind, Rai, Dinesh Chandra, Duary, Raj Kumar, Mahato, Dipendra Kumar

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  8. 8
    Development of probiotic-loaded calcium alginate-maltodextrin microparticles based on electrohydrodynamic technique

    Development of probiotic-loaded calcium alginate-maltodextrin microparticles based on electrohydrodynamic technique by Pandey, Sachchidanand, Premjit, Yashaswini, Khuntia, Anjali, Kadival, Amaresh, Mitra, Jayeeta

    Published in Powder technology
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  9. 9
    An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures

    An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures by Sruthi, N.U., Premjit, Yashaswini, Pandiselvam, R., Kothakota, Anjineyulu, Ramesh, S.V.

    Published in Food chemistry
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  10. 10
    Release behavior of vitamin C nanoliposomes from starch–vitamin C active packaging films

    Release behavior of vitamin C nanoliposomes from starch–vitamin C active packaging films by Khuntia, Anjali, Kumar, Rahul, Premjit, Yashaswini, Mitra, Jayeeta

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