Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana by Obodai, Mary, Mensah, Deborah L Narh, Fernandes, Ângela, Kortei, Nii Korley, Dzomeku, Matilda, Teegarden, Matthew, Schwartz, Steven J, Barros, Lillian, Prempeh, Juanita, Takli, Richard K, Ferreira, Isabel C F R

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Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana by Obodai, Mary, Ferreira, Isabel C F R, Fernandes, Angela, Barros, Lillian, Mensah, Deborah L Narh, Dzomeku, Matilda, Urben, Arailde F, Prempeh, Juanita, Takli, Richard K

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Survey of mushroom consumption and the possible use of gamma irradiation for sterilization of compost for its cultivation in Southern Ghana by Kortei, Nii Korley, Odamtten, George Tawia, Obodai, Mary, Wiafe-Kwagyan, Michael, Prempeh, Juanita

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Heavy metal and proximate composition associated with the composting of cassava (Manihot esculenta) peels used in the cultivation of mushrooms in Ghana by Obodai, Mary, Ofori, Hayford, Dzomeku, Matilda, Takli, Richard, Komlega, Gregory, Dziedzoave, Nanam, Mensah, Deborah, Prempeh, Juanita, Sonnenberg, Anton

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