Search Results - Prentice, Karina

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  1. 1
    Priority setting for children and young people with chronic conditions and disabilities

    Priority setting for children and young people with chronic conditions and disabilities by Finlay‐Jones, Amy, Sampson, Rebecca, Parkinson, Asha, Prentice, Karina, Bebbington, Keely, Treadgold, Claire, Frank, Belinda, Bates, Amber, Freeman, Jacinta, Lucas, Jayden, Dart, Julie, Davis, Elizabeth, Lingam, Raghu, McKenzie, Anne

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  2. 2
    Self-Compassion, Wellbeing, and Distress in Adolescents and Young Adults with Chronic Medical Conditions: the Mediating Role of Emotion Regulation Difficulties

    Self-Compassion, Wellbeing, and Distress in Adolescents and Young Adults with Chronic Medical Conditions: the Mediating Role of Emotion Regulation Difficulties by Prentice, Karina, Rees, Clare, Finlay-Jones, Amy

    Published in Mindfulness
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  3. 3
    Intelligent Packaging with pH Indicator Potential

    Intelligent Packaging with pH Indicator Potential by Balbinot-Alfaro, Evellin, Craveiro, Débora Vieira, Lima, Karina Oliveira, Costa, Helena Leão Gouveia, Lopes, Danielle Rubim, Prentice, Carlos

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  4. 4
    Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa)

    Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa) by Lima, Karina Oliveira, da Costa de Quadros, Camila, Rocha, Meritaine da, Jocelino Gomes de Lacerda, José Thalles, Juliano, Maria Aparecida, Dias, Meriellen, Mendes, Maria Anita, Prentice, Carlos

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  5. 5
    Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts

    Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byprodu... by Oliveira Lima, Karina, Alemán, Ailén, López-Caballero, M. Elvira, Gómez-Guillén, María del Carmen, Montero, María Pilar, Prentice, Carlos, Taipe Huisa, Andy Joel, Monserrat, José Maria

    Published in Food chemistry
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  6. 6
    Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model

    Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model by Oliveira Lima, Karina, Barreto Pinilla, Cristian Mauricio, Alemán, Ailén, López-Caballero, M. Elvira, Gómez-Guillén, M. Carmen, Montero, Pilar, Prentice, Carlos

    Published in Polymers
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  7. 7
    Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate

    Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate by Lima, Karina Oliveira, da Rocha, Meritaine, Alemán, Ailén, López-Caballero, María Elvira, Tovar, Clara A., Gómez-Guillén, María Carmen, Montero, Pilar, Prentice, Carlos

    Published in Antioxidants
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  8. 8
    Chemoprotection mediated by açaí berry (Euterpe oleracea) in white shrimp Litopenaeus vannamei exposed to the cyanotoxin saxitoxin analyzed by in vivo assays and docking modeling

    Chemoprotection mediated by açaí berry (Euterpe oleracea) in white shrimp Litopenaeus vannamei exposed to the cyanotoxin saxitoxin analyzed by in vivo assays and docking modeling by Ramos, Patrícia B., Colombo, Grécica M., Schmitz, Marcos J., Simião, Cleber S., Machado, Karina dos Santos, Werhli, Adriano V., Costa, Luiza Dy Fonseca, Yunes, João Sarkis, Prentice, Carlos, Wasielesky, Wilson, Monserrat, José M.

    Published in Aquatic toxicology
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  9. 9
    Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life

    Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life by da Costa de Quadros, Camila, Lima, Karina Oliveira, Bueno, Caio Hendrix Luz, dos Santos Fogaça, Fabíola Helena, Rocha, Meritaine, Prentice, Carlos

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  10. 10
    Evaluation of the Antioxidant and Antimicrobial Activity of Protein Hydrolysates and Peptide Fractions Derived from Colossoma macropomum and Their Effect on Ground Beef Lipid Oxidation

    Evaluation of the Antioxidant and Antimicrobial Activity of Protein Hydrolysates and Peptide Fractions Derived from Colossoma macropomum and Their Effect on Ground Beef Lipid Oxida... by De Quadros, Camila Da Costa, Lima, Karina Oliveira, Bueno, Caio Hendrix Luz, Fogaça, Fabíola Helena dos Santos, Da Rocha, Meritaine, Prentice, Carlos

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