A preliminary study on mycotoxin contamination in red meat from registered abattoirs in South Africa by van Deventer, Maricia Margrit, Pretorius, Beulah, Schönfeldt, Hester Carina

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Antinutrients and metabolomic compounds of Bambara groundnut (Vigna subterranean) as affected by traditional processing by smallholder farmers by Pretorius, Beulah, Otto, Margot, Schönfeldt, Hettie C.

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12th IFDC 2017 Special Issue – High protein sports supplements: Protein quality and label compliance by Schönfeldt, Hettie C., Hall, Nicolette, Pretorius, Beulah

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Compliance of the food industry with mandated salt target levels in South Africa: Towards development of a monitoring and surveillance framework by Charlton, Karen Elizabeth, Pretorius, Beulah, Shakhane, Rhoda, Naidoo, Pamela, Cimring, Hayley, Hussain, Kinza, Nojilana, Beatrice, Webster, Jacqui

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The contribution of processed pork meat products to total salt intake in the diet by Pretorius, Beulah, Schönfeldt, Hettie C.

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Total and haem iron content lean meat cuts and the contribution to the diet by Pretorius, Beulah, Schönfeldt, Hettie C., Hall, Nicolette

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The nutrient content of selected South African lamb and mutton organ meats (offal) by Bester, Marina, Schönfeldt, Hettie C., Pretorius, Beulah, Hall, Nicolette

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Guiding Nutritious Food Choices and Diets along Food Systems by Pretorius, Beulah, Ambuko, Jane, Papargyropoulou, Effie, Schönfeldt, Hettie C.

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Contamination of freshly harvested Bambara groundnut (Vigna subterranea) seed from Mpumalanga, South Africa, with mycotoxigenic fungi by Otto, Margot, Pretorius, Beulah, Kritzinger, Quenton, Schönfeldt, Hettie

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Effect of animal age and trimming practices on the physical composition of Bonsmara beef by Hall, Nicolette, Schönfeldt, Hettie C., Pretorius, Beulah

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Effect of different maize meal diets on growth and vitamin A: Case-study on chickens by Pretorius, Beulah, Schönfeldt, Hettie C.

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Proximate, mineral, amino acid, fatty acid, vitamin E, phytate phosphate and fibre composition of Mimusops zeyheri (Red Milkwood) seed by Chivandi, Eliton, Davidson, Bruce, Pretorius, Beulah, Erlwanger, Kennedy

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Vitamin A content of fortified maize meal and porridge as purchased and consumed in South Africa by Pretorius, Beulah, Schönfeldt, Hettie C.

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Fatty acids in beef from grain- and grass-fed cattle: the unique South African scenario by Hall, N, Schönfeldt, HC, Pretorius, B

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Development of a rapid assessment method for the prediction of the glycemic index by Gibson, Nicolette, Schönfeldt, Hettie C., Pretorius, Beulah

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Investigating the quality of soya as served in the National School Nutrition Programme by Muller, Carmen, Pretorius, Beulah, Schönfeldt, Hettie

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Developing new and exciting soya recipes for the NSNP by Muller, Carmen, Pretorius, Beulah, Schönfeldt, Hettie

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