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Search Results - Prigent, Stéphanie V. E
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Effects of Non-covalent Interactions with 5-O-Caffeoylquinic Acid (Chlorogenic Acid) on the Heat Denaturation and Solubility of Globular Proteins
by
Prigent, Stéphanie V. E
,
Gruppen, Harry
,
Visser, Antonie J. W. G
,
van Koningsveld, Gerrit A
,
de Jong, Govardus A. H
,
Voragen, Alfons G. J
Published in
Journal of agricultural and food chemistry
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Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid)
by
Prigent, Stéphanie VE
,
Voragen, Alfons GJ
,
Visser, Antonie JWG
,
van Koningsveld, Gerrit A
,
Gruppen, Harry
Published in
Journal of the science of food and agriculture
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Covalent interactions between amino acid side chains and oxidation products of caffeoylquinic acid (chlorogenic acid)
by
Prigent, Stéphanie VE
,
Voragen, Alfons GJ
,
Li, Feng
,
Visser, Antonie JWG
,
van Koningsveld, Gerrit A
,
Gruppen, Harry
Published in
Journal of the science of food and agriculture
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Journal Of The Science Of Food And Agriculture
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Journal Of Agricultural And Food Chemistry
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Agriculture
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Agriculture, Multidisciplinary
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Chemistry
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Chemistry, Applied
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Chlorogenic Acid
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Food Science & Technology
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Life Sciences & Biomedicine
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Bovine Serum Albumin
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Bovine Serum-Albumin
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Bsa
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Caffeic Acid
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Chemical Reactions
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Food Chemistry
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Fundamental And Applied Biological Sciences. Psychology
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Lactalbumin
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Lysozyme
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Wiley-Blackwell Journals (Backfile Content)
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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