Effects of postmortem carcass electrical stimulation on goat meat quality characteristics by Gadiyaram, K.M., Kannan, G., Pringle, T.D., Kouakou, B., McMillin, K.W., Park, Y.W.

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Meat quality in goats as influenced by dietary protein and energy levels, and postmortem aging by Kannan, G., Gadiyaram, K.M., Galipalli, S., Carmichael, A., Kouakou, B., Pringle, T.D., McMillin, K.W., Gelaye, S.

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Processing yields and quality characteristics of hotdogs made with functionalized mechanically separated chicken solutions by Frost, C.A., Gilleland, H.L., Pringle, T.D.

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Blood metabolites, meat quality and muscle calpain–calpastatin activities in goats treated with low doses of recombinant bovine somatotropin by Kouakou, B., Gelaye, S., Kannan, G., Pringle, T.D., Amoah, E.A.

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Strain and sex effects on growth performance and carcass traits of contemporary commercial broiler crosses by Shim, M Y, Tahir, M, Karnuah, A B, Miller, M, Pringle, T D, Aggrey, S E, Pesti, G M

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Effects of ovariectomization and ractopamine hydrochloride inclusion on heifer feedlot performance, meat yield, and tenderness of select muscles by Talton, C.S., Stelzleni, A.M., Shook, J.S., Hill, G.M., Kerth, C.R., Pence, M., Pringle, T.D.

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influence of thiazolidinediones on adipogenesis in vitro and in vivo: Potential modifiers of intramuscular adipose tissue deposition in meat animals by Hausman, G.J, Poulos, S.P, Pringle, T.D, Azain, M.J

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Effects of age and tissue type on the calpain proteolytic system in turkey skeletal muscle by Northcutt, J.K. (University of Georgia, Athens.), Pringle, T.D, Dickens, J.A, Buhr, R.J, Young, L.L

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effect of anabolic implants on intramuscular lipid deposition in finished beef cattle by Smith, K.R, Duckett, S.K, Azain, M.J, Sonon, R.N. Jr, Pringle, T.D

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Effect of body composition on diet selection in finishing pigs by Meers, S.A, Pringle, T.D, Jones, R.D, Azain, M.J

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β-Adrenergic receptor agonists increase apoptosis of adipose tissue in mice by Page, Karen A, Hartzell, Diane L, Li, Changlong, Westby, Alisha L, Della-Fera, Mary Anne, Azain, Michael J, Pringle, T.Dean, Baile, Clifton A

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Prediction of slaughter cow composition using live animal and carcass traits by O'Mara, F.M. (University of Georgia, Athens, GA.), Williams, S.E, Tatum, J.D, Hilton, G.G, Pringle, T.D, Wise, J.W, Williams, F.L

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