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Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro
by
Calatayud, Marta
,
Börner, Rosa Aragao
,
Ghyselinck, Jonas
,
Verstrepen, Lynn
,
Medts, Jelle De
,
Abbeele, Pieter Van den
,
Boulangé, Claire L.
,
Priour, Sarah
,
Marzorati, Massimo
,
Damak, Sami
Published in
Nutrients
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Impact of protectant uptake on the shelf-life of dried Lacticaseibacillus rhamnosus
by
Priour, Sarah
,
Welman, Alan
,
Singh, Harjinder
,
Ellis, Ashling
Published in
Food science & technology
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Impact of protectant uptake on the shelf-life of dried Lacticaseibacillusrhamnosus
by
Priour, Sarah
,
Welman, Alan
,
Singh, Harjinder
,
Ellis, Ashling
Published in
Food science & technology
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COVID-19 in breast cancer patients: a cohort at the Institut Curie hospitals in the Paris area
by
Vuagnat, Perrine
,
Frelaut, Maxime
,
Ramtohul, Toulsie
,
Basse, Clémence
,
Diakite, Sarah
,
Noret, Aurélien
,
Bellesoeur, Audrey
,
Servois, Vincent
,
Hequet, Delphine
,
Laas, Enora
,
Kirova, Youlia
,
Cabel, Luc
,
Pierga, Jean-Yves
,
Bozec, Laurence
,
Paoletti, Xavier
,
Cottu, Paul
,
Bidard, François-Clément
Published in
Breast cancer research : BCR
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