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    Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated Flour

    Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated Flour by Brera, Carlo, De Santis, Caterina, Marzona, Stefania, Gregori, Emanuela, Prisco, Sabrina Santa, Monti, Maurizio, Chilosi, Gabriele, Pantanali, Anna

    Published in Toxins
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