Search Results - Privet, Lisa

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  1. 1
    Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults

    Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults by Maillot, Matthieu, Privet, Lisa, Masset, Gabriel

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  2. 2
    Relationships Between Gut Microbiota, Metabolome, Body Weight, and Glucose Homeostasis of Obese Dogs Fed with Diets Differing in Prebiotic and Protein Content

    Relationships Between Gut Microbiota, Metabolome, Body Weight, and Glucose Homeostasis of Obese Dogs Fed with Diets Differing in Prebiotic and Protein Content by Apper, Emmanuelle, Privet, Lisa, Taminiau, Bernard, Le Bourgot, Cindy, Svilar, Ljubica, Martin, Jean-Charles, Diez, Marianne

    Published in Microorganisms (Basel)
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  3. 3
    Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases

    Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases by Combet, Emilie, Vlassopoulos, Antonis, Mölenberg, Famke, Gressier, Mathilde, Privet, Lisa, Wratten, Craig, Sharif, Sahar, Vieux, Florent, Lehmann, Undine, Masset, Gabriel

    Published in Nutrients
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  4. 4
    Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys

    Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys by Vieux, Florent, Privet, Lisa, Masset, Gabriel

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  5. 5
    Industrially processed v. home-prepared dishes: what economic benefit for the consumer?

    Industrially processed v. home-prepared dishes: what economic benefit for the consumer? by Tharrey, Marion, Drogué, Sophie, Privet, Lisa, Perignon, Marlène, Dubois, Christophe, Darmon, Nicole

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  6. 6
    More sustainable European diets based on self-selection do not require exclusion of entire categories of food

    More sustainable European diets based on self-selection do not require exclusion of entire categories of food by Vieux, F., Privet, L., Soler, L.G., Irz, X., Ferrari, M., Sette, S., Raulio, S., Tapanainen, H., Hoffmann, R., Surry, Y., Pulkkinen, H., Darmon, N.

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  7. 7
    Characteristics of French children with excessive free sugar intakes. Which dietary changes are needed to meet nutritional recommendations?

    Characteristics of French children with excessive free sugar intakes. Which dietary changes are needed to meet nutritional recommendations? by Lluch, Anne, Maillot, Matthieu, Privet, Lisa, Vaudaine, Sarah, Darmon, Nicole

    Published in Appetite
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  8. 8
    Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France

    Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France by Gressier, Mathilde, Privet, Lisa, Mathias, Kevin Clark, Vlassopoulos, Antonis, Vieux, Florent, Masset, Gabriel

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  9. 9
    FOOD AND BEVERAGE REFORMULATION WOULD MAKE IT EASIER TO REACH SIMULTANEOUSLY ALL NUTRITIONAL RECOMMENDATIONS IN THE FRENCH ADULT POPULATION

    FOOD AND BEVERAGE REFORMULATION WOULD MAKE IT EASIER TO REACH SIMULTANEOUSLY ALL NUTRITIONAL RECOMMENDATIONS IN THE FRENCH ADULT POPULATION by Maillot, Matthieu, Privet, Lisa, Masset, Gabriel

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  10. 10
    Industrially-processed versus home-prepared dishes: what economic benefit for the consumer?

    Industrially-processed versus home-prepared dishes: what economic benefit for the consumer? by Tharrey, Marion, Drogue, Sophie, Privet, Lisa, Perignon, Marlène, Dubois, Christophe, Darmon, Nicole

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  11. 11
    Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France1

    Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France1 by Gressier, Mathilde, Privet, Lisa, Mathias, Kevin Clark, Vlassopoulos, Antonis, Vieux, Florent, Masset, Gabriel

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  12. 12
    How to Evaluate the Free Sugars’ Content of a Food Product in Europe? Developing and Testing the Reproducibility of a New Method (FS02-08-19)

    How to Evaluate the Free Sugars’ Content of a Food Product in Europe? Developing and Testing the Reproducibility of a New Method (FS02-08-19) by Privet, Lisa, Bougrat, Apolline, Michel, Lisa, Maillot, Matthieu, Chanson-Rolle, Aurelie, Azais-Braesco, Véronique

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