P311/S5-P56 EXPOSURE TO ULTRA-PROCESSED FOODS DURING PREGNANCY AND ULTRASOUND FETAL GROWTH PARAMETERS by Dra Bárbara H Lourenço, Prof Marcia C Castro, Dra Priscila M Sato, Dr Paulo A R Neves, Vivanco, Edwin, Dr Daniel L Lima, Prof Marly A Cardoso Universidade de São Paulo, São Paulo, Brazil, Harvard TH Chan School of Public Health, Boston, USA, Universidade Federal da Bahia, Salvador, University of Toronto, Toronto ON, Canada, 5Hospital da Mulher e da Criança do Juruá, Cruzeiro do Sul

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