Search Results - Prokopenko, O.O.

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    The use of non-traditional raw materials in the production of bakery products

    The use of non-traditional raw materials in the production of bakery products by Prokopenko, O.O., Efremova, E.N., Zenina, E.A., Chapko, D.V.

    Published in BIO web of conferences
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    MODELLING THE FOOD SECURITY IN UKRAINE

    MODELLING THE FOOD SECURITY IN UKRAINE by Stavytskyy, A.V., Prokopenko, O.O.

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