Search Results - Proos, Zsuzsan

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  1. 1
    Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials

    Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials by Shewry, Peter R., Brouns, Fred, Dunn, Jack, Hood, Jessica, Burridge, Amanda J., America, Antoine H.P., Gilissen, Luud, Proos-Huijsmans, Zsuzsan A.M., van Straaten, Jan Philip, Jonkers, Daisy, Lazzeri, Paul A., Ward, Jane L., Lovegrove, Alison

    Published in Food chemistry
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  2. 2
    Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation

    Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation by Lovegrove, Alison, Dunn, Jack, Pellny, Till K, Hood, Jessica, Burridge, Amanda J, America, Antoine H P, Gilissen, Luud, Timmer, Ruud, Proos-Huijsmans, Zsuzsan A M, van Straaten, Jan Philip, Jonkers, Daisy, Ward, Jane L, Brouns, Fred, Shewry, Peter R

    Published in Foods
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  3. 3
    Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

    Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes by Shewry, Peter R., America, Antoine H.P., Lovegrove, Alison, Wood, Abigail J., Plummer, Amy, Evans, Jessica, van den Broeck, Hetty C., Gilissen, Luud, Mumm, Roland, Ward, Jane L., Proos, Zsuzsan, Kuiper, Petra, Longin, C. Friedrich H., Andersson, Annica A.M., Philip van Straaten, Jan, Jonkers, Daisy, Brouns, Fred

    Published in Food chemistry
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