Search Results - Protserov, V.A.

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  1. 1
    The relationship between thermodynamic and structural properties of low and high amylose maize starches

    The relationship between thermodynamic and structural properties of low and high amylose maize starches by Matveev, Y.I, van Soest, J.J.G, Nieman, C, Wasserman, L.A, Protserov, V.A, Ezernitskaja, M, Yuryev, V.P

    Published in Carbohydrate polymers
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  2. 2
    Thermodynamic and structural properties of starches extracted from potatoes grown at different environmental temperatures

    Thermodynamic and structural properties of starches extracted from potatoes grown at different environmental temperatures by Protserov, V.A., Wasserman, L.A., Tester, R.F., Debon, S.J.J., Ezernitskaja, M.G., Yuryev, V.P.

    Published in Carbohydrate polymers
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    The generalized heat capacity/amylose content function for barley and maize starches

    The generalized heat capacity/amylose content function for barley and maize starches by Kalistratova, E.N, Persikov, A.V, Danilenko, A.N, Protserov, V.A, Yuryev, V.P

    Published in Die Stärke
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