Determining the Mode of Action Involved in the Antimicrobial Activity of Synthetic Peptides: A Solid-State NMR and FTIR Study by Lorin, Aurélien, Noël, Mathieu, Provencher, Marie-Ève, Turcotte, Vanessa, Cardinal, Sébastien, Lagüe, Patrick, Voyer, Normand, Auger, Michèle

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Revisiting Peptide Amphiphilicity for Membrane Pore Formation by Lorin, Aurélien, Noël, Mathieu, Provencher, Marie-Ève, Turcotte, Vanessa, Masson, Carole, Cardinal, Sébastien, Lagüe, Patrick, Voyer, Normand, Auger, Michèle

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Crown ether modified peptide interactions with model membranes by Paquet-Côté, Pierre-Alexandre, Fillion, Matthieu, Provencher, Marie-Ève, Otis, François, Dionne, Justine, Cardinal, Sébastien, Collignon, Barbara, Bürck, Jochen, Lagüe, Patrick, Ulrich, Anne S., Auger, Michèle, Voyer, Normand

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Effect of Electrostatic Interactions on the Membrane Interactions of Amphiphilic Peptides with Antimicrobial Potential by Fillion, Matthieu, Valois-Paillard, Geneviève, Lorin, Aurelien, Noël, Mathieu, Provencher, Marie-Ève, Voyer, Normand, Auger, Michèle

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X-ray fluorescence spectroscopy, part I: the educational essentials by Anzelmo, John A, Bouchard, Mathieu, Provencher, Marie-Eve

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X-ray Fluorescence Spectroscopy, Part II: Sample Preparation by Anzelmo, John, Bouchard, Mathieu, Provencher, Marie-Ève

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Biophysical Characterization And Membrane Interactions Of Peptides With Antimicrobial Potential by Lorin, Aurélien, Noël, Mathieu, Provencher, Marie-Éve, Gattuso, Mariza, Malouin, François, Voyer, Normand, Auger, Michéle

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Determination Of The Mechanism Of Action Of Peptides With Antimicrobial Potential By 31P And 2H Solid-state NMR by Noël, Mathieu, Lorin, Aurélien, Provencher, Marie-Éve, Auger, Michéle, Voyer, Normand

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The influence of information about nutritional quality, environmental impact and eco-efficiency of menu items on consumer perceptions and behaviors by Plamondon, Gabrielle, Labonté, Marie-Ève, Pomerleau, Sonia, Vézina, Stéphanie, Mikhaylin, Sergey, Laberee, Laurence, Provencher, Véronique

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Nutritional value of child-targeted food products: results from the Food Quality Observatory by Gilbert-Moreau, Joséane, Pomerleau, Sonia, Perron, Julie, Gagnon, Pierre, Labonté, Marie-Ève, Provencher, Véronique

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Systematic Review of Nutrient Profile Models Developed for Nutrition-Related Policies and Regulations Aimed at Noncommunicable Disease Prevention -An Update by Martin, Caroline, Turcotte, Mylène, Cauchon, Juliette, Lachance, Amélie, Pomerleau, Sonia, Provencher, Véronique, Labonté, Marie-Ève

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Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021 by Vaillancourt, Caroline, Ahmed, Mavra, Kirk, Sara, Labonté, Marie-Ève, Laar, Amos, Mah, Catherine L, Minaker, Leia, Olstad, Dana Lee, Potvin Kent, Monique, Provencher, Véronique, Prowse, Rachel, Raine, Kim D, Schram, Ashley, Zavala-Mora, Daniela, Rancourt-Bouchard, Maryka, Vanderlee, Lana

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A Health at Every Size intervention improves intuitive eating and diet quality in Canadian women by Carbonneau, Elise, Bégin, Catherine, Lemieux, Simone, Mongeau, Lyne, Paquette, Marie-Claude, Turcotte, Mylène, Labonté, Marie-Ève, Provencher, Véronique

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Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content by Le Bouthillier, Marie, Perron, Julie, Pomerleau, Sonia, Gagnon, Pierre, Labonté, Marie-Ève, Plante, Céline, Guével, Marc-Henri, Provencher, Véronique

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Do Consumers Value Welfare and Environmental Attributes in Egg Production Similarly in Fresh Eggs and Prepared Meals? by Doyon, Maurice, Bergeron, Stéphane, Saulais, Laure, Labonté, Marie-Ève, Provencher, Véronique

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Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory by Perron, Julie, Pomerleau, Sonia, Gagnon, Pierre, Gilbert-Moreau, Joséane, Lemieux, Simone, Plante, Céline, Paquette, Marie-Claude, Labonté, Marie-Ève, Provencher, Véronique

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Associations of timing of food intake with energy intake, eating behaviour traits and psychosocial factors in adults with overweight and obesity by Jacob, Raphaëlle, Tremblay, Angelo, Provencher, Véronique, Panahi, Shirin, Mathieu, Marie-Ève, Drapeau, Vicky

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Associations of Intake of Free and Naturally Occurring Sugars from Solid Foods and Drinks with Cardiometabolic Risk Factors in a Quebec Adult Population: The PREDISE (PRÉDicteurs I... by Bergeron, Amélie, Labonté, Marie-Ève, Brassard, Didier, Laramée, Catherine, Robitaille, Julie, Desroches, Sophie, Provencher, Véronique, Couillard, Charles, Vohl, Marie-Claude, Bélanger, Mathieu, Lamarche, Benoît, Lemieux, Simone

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Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study by Bergeron, Amélie, Labonté, Marie-Ève, Brassard, Didier, Bédard, Alexandra, Laramée, Catherine, Robitaille, Julie, Desroches, Sophie, Provencher, Véronique, Couillard, Charles, Vohl, Marie-Claude, Lamarche, Benoît, Lemieux, Simone

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Involving members of vulnerable populations in the development of patient decision aids: a mixed methods sequential explanatory study by Dugas, Michèle, Trottier, Marie-Ève, Chipenda Dansokho, Selma, Vaisson, Gratianne, Provencher, Thierry, Colquhoun, Heather, Dogba, Maman Joyce, Dupéré, Sophie, Fagerlin, Angela, Giguere, Anik M C, Haslett, Lynne, Hoffman, Aubri S, Ivers, Noah M, Légaré, France, Légaré, Jean, Levin, Carrie A, Menear, Matthew, Renaud, Jean-Sébastien, Stacey, Dawn, Volk, Robert J, Witteman, Holly O

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