Biochemical processes at the stage of withering during black tea production by Omiadze, N. T., Mchedlishvili, N. I., Rodrigez-Lopez, J. N., Abutidze, M. O., Sadunishvili, T. A., Pruidze, N. G.

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Multiple forms of phenol oxidase from Kolkhida tea leaves ( Camelia Sinensis L.) and Mycelia Sterilia IBR 35219/2 and their role in tea production by Pruidze, G.N, Mchedlishvili, N.I, Omiadze, N.T, Gulua, L.K, Pruidze, N.G

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Regulation of phenoloxidase activity with sulfur dioxide as the base of production of high-quality instant green tea by Omiadze, N. T., Mchedlishvili, N. I., Pruidze, N. G., Gulua, L. K., Abutidze, M. O., Akhvlediani, K. Sh, Kvesitadze, E. G., Aplakov, V. R.

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Soluble and Immobilized Phenol Oxidase of the Fungus Mycelia sterilia IBR 35219/2: A Comparative Study by Mchedlishvili, NI, Pruidze, G N, Omiadze, N T, Zukhbaya, R V

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Soluble and immobilized phenol oxidase of the fungusMycelia sterilia IBR 35219/2: A comparative study by Mchedlishvili, N I, Pruidze, G N, Omiadze, N T, Zukhbaya, R V

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Blue-green alga Spirulina as a tool against water pollution by 1,1'-(2,2,2-trichloroethane-1,1-diyl)bis(4-chlorobenzene) (DDT) by Kurashvili, M., Varazi, T., Khatisashvili, G., Gigolashvili, G., Adamia, G., Pruidze, M., Gordeziani, M., Chokheli, L., Japharashvili, S., Khuskivadze, N.

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Development of the criteria for the establishment of working program at the critical care clinics by Tabagua, D Z, Kheladze, Z S, Kheladze, Zv Z, Ramishvili, N G, Pruidze, Kh Z

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