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Great Differences in Antioxidant Properties Exist between 56 Apple Cultivars and Vegetation Seasons
by
Łata, Barbara
,
Przeradzka, Marzenna
,
Bińkowska, Marzena
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Subjects
Agriculture
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Agriculture, Multidisciplinary
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Anthocyanins
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Anthocyanins - Analysis
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Antioxidant Activity
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Antioxidants
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Antioxidants - Analysis
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Antioxidative Enzyme Activity
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Apple
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Apples
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Ascorbate
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Ascorbate Peroxidase
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Ascorbate Peroxidases
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Ascorbic Acid
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Ascorbic Acid - Analysis
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Biological And Medical Sciences
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Catalase
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Chemistry
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Chemistry, Applied
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Cultivars
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American Chemical Society
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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