Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays by Vissers, Y. M., Iwan, M., Adel-Patient, K., Stahl Skov, P., Rigby, N. M., Johnson, P. E., Mandrup Müller, P., Przybylski-Nicaise, L., Schaap, M., Ruinemans-Koerts, J., Jansen, A. P. H., Mills, E. N. C., Savelkoul, H. F. J., Wichers, H. J.

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Further studies on the biological activity of hazelnut allergens by Blanc, F., Bernard, H., Ah‐Leung, S., Przybylski‐Nicaise, L., Skov, P. Stahl, Purohit, A., Blay, F., Ballmer‐Weber, B., Fritsche, P., Rivas, M. Fernandez, Reig, I., Sinaniotis, A., Vassilopoulou, E., Hoffmann‐Sommergruber, K., Vieths, S., Rigby, N., Mills, C., Adel‐Patient, K.

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Influence of the route of administration on immunomodulatory properties of bovine β-lactoglobulin-producing Lactobacillus casei by Hazebrouck, S, Przybylski-Nicaise, L, Ah-Leung, S, Adel-Patient, K, Corthier, G, Langella, P, Wal, J.-M

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Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut by Vissers, Yvonne M, Blanc, Fany, Skov, Per Stahl, Johnson, Phil E, Rigby, Neil M, Przybylski-Nicaise, Laetitia, Bernard, Hervé, Wal, Jean-Michel, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szépfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P H, Savelkoul, Huub F J, Wichers, Harry J, Mackie, Alan R, Mills, Clare E N, Adel-Patient, Karine

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Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity by Blanc, Fany, Vissers, Yvonne M., Adel-Patient, Karine, Rigby, Neil M., Mackie, Alan R., Gunning, A. Patrick, Wellner, Nikolaus K., Skov, Per S., Przybylski-Nicaise, Laetitia, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szépfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P. H., Bernard, Hervé, Wal, Jean-Michel, Savelkoul, Huub F. J., Wichers, Harry J., Mills, E. N. Clare

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Delayed bacterial colonization of the gut alters the host immune response to oral sensitization against cow's milk proteins by Morin, Stéphanie, Fischer, Romy, Przybylski-Nicaise, Laetitia, Bernard, Hervé, Corthier, Gérard, Rabot, Sylvie, Wal, Jean-Michel, Hazebrouck, Stéphane

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Évaluation de l’effet préventif de l’administration orale d’un lait partiellement hydrolysé sur l’induction de l’allergie au lait de vache chez la souris Balb/c by Chikhi, A., El-Mecherfi, K.E., Saidi, D., Przybylski-Nicaise, L., Bernard, H., Adel-Patient, K.

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Allergenic and immunogenic potential of cow's milk β-lactoglobulin and caseins evidenced without adjuvant in germ-free mice by Morin, Stéphanie, Bernard, Hervé, Przybylski-Nicaise, Laetitia, Corthier, Gérard, Rabot, Sylvie, Wal, Jean-Michel, Hazebrouck, Stéphane

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Influence of the route of administration on immunomodulatory properties of bovine [beta]-lactoglobulin-producingLactobacillus casei by Hazebrouck, S, Przybylski-Nicaise, L, Ah-Leung, S, Adel-Patient, K, Corthier, G, Langella, P, Wal, J-M

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Influence of the route of administration on immunomodulatory properties of bovine b-lactoglobulin- producing Lactobacillus casei by Hazebrouck, S, Przybylski-Nicaise, L, Ah-Leung, S, Adel-Patient, K, Corthier, G, Langella, P, Wal, J-M

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