Search Results - Ptasznik, Stanisław

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  1. 1
    Effect of bleaching with different clay on the final composition of post-fermentation corn oil with high content of β-sitosterol

    Effect of bleaching with different clay on the final composition of post-fermentation corn oil with high content of β-sitosterol by Susik, Justyna, Ptasznik, Stanisław

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  2. 2
    The first stage of refining of post-fermentation corn oil with a high content of free fatty acids and phytosterols – Comparison of neutralisation by an ion-exchange resin without solvent and base neutralisation

    The first stage of refining of post-fermentation corn oil with a high content of free fatty acids and phytosterols – Comparison of neutralisation by an ion-exchange resin without s... by Susik, Justyna, Ptasznik, Stanisław

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  3. 3
    Comparison of deodorized post-fermentation corn oil to commercial corn germ oil

    Comparison of deodorized post-fermentation corn oil to commercial corn germ oil by Susik, Justyna, Ptasznik, Stanisław

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  4. 4
    Application of Density Measurements for Discrimination and Evaluation of Chemical Composition of Different Types of Mechanically Separated Meat (MSM)

    Application of Density Measurements for Discrimination and Evaluation of Chemical Composition of Different Types of Mechanically Separated Meat (MSM) by Kiełczyński, Piotr, Szymański, Piotr, Szalewski, Marek, Wieja, Krzysztof, Balcerzak, Andrzej, Ptasznik, Stanisław

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  5. 5
    The Effect of Waxes on Rapeseed Oil Quality and Acrylamide Development in Potato Fries during Deep-Frying

    The Effect of Waxes on Rapeseed Oil Quality and Acrylamide Development in Potato Fries during Deep-Frying by Onacik-Gür, Sylwia, Ptasznik, Stanisław, Siekierko, Urszula, Szczepańska, Magdalena

    Published in Applied sciences
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  6. 6
    Effects of fibre addition and processing on the stability, rheology and in vitro gastric digestion of whey protein-xanthan gum stabilised emulsions with high oil phase

    Effects of fibre addition and processing on the stability, rheology and in vitro gastric digestion of whey protein-xanthan gum stabilised emulsions with high oil phase by Kasprzak, Mirosław M., Berski, Wiktor, Krystyjan, Magdalena, Jamróz, Ewelina, Florczuk, Aleksandra, Tkaczewska, Joanna, Zając, Marzena, Domagała, Jacek, Lett, Aaron M., Ptasznik, Stanisław

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  7. 7
    Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt

    Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt by Kasprzak, Mirosław M, Sady, Marek, Kruk, Joanna, Bartkova, Simona, Sanka, Immanuel, Scheler, Ott, Jamróz, Ewelina, Berski, Wiktor, Onacik-Gür, Sylwia, Szram, Rafał, Okpala, Charles Odilichukwu R, Tkaczewska, Joanna, Zając, Marzena, Domagała, Jacek, Ptasznik, Stanisław

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  8. 8
    Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein

    Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein by Kasprzak, Mirosław M, Jarzębski, Maciej, Smułek, Wojciech, Berski, Wiktor, Zając, Marzena, Östbring, Karolina, Ahlström, Cecilia, Ptasznik, Stanisław, Domagała, Jacek

    Published in Foods
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  9. 9
    Could RME biodiesel be potentially harmful to modern engine? solidification process in RME

    Could RME biodiesel be potentially harmful to modern engine? solidification process in RME by Tarakowski, Rafał, Malanowski, Aleksander, Rostocki, Aleksander J., Kowalczyk, Mateusz, Modzelewski, Piotr, Ptasznik, Stanisław, Siegoczyński, Ryszard M.

    Published in Fuel (Guildford)
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  10. 10
    Application of Ultrasonic Methods for Evaluation of High-Pressure Physicochemical Parameters of Liquids

    Application of Ultrasonic Methods for Evaluation of High-Pressure Physicochemical Parameters of Liquids by Kiełczyński, Piotr, Ptasznik, Stanisław, Szalewski, Marek, Balcerzak, Andrzej, Wieja, Krzysztof, Rostocki, Aleksander J

    Published in Archives of acoustics
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