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Storage stability of jackfruit ( Artocarpus heterophyllus) powder packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during st...
by
Pua, C.K.
,
Sheikh Abd. Hamid, N.
,
Tan, C.P.
,
Mirhosseini, H.
,
Abd. Rahman, R.
,
Rusul, G.
Published in
Journal of food engineering
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Production of drum-dried jackfruit ( Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic
by
Pua, C.K.
,
Hamid, N. Sheikh Abd
,
Rusul, G.
,
Rahman, R. Abd
Published in
Journal of food engineering
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Journal Of Food Engineering
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Artocarpus Heterophyllus
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Biological And Medical Sciences
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Color
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Engineering
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Engineering, Chemical
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Food Engineering
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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General Aspects
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Jackfruit
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Life Sciences & Biomedicine
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Powdered Foods
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Science & Technology
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Technology
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Water Content
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Absorption
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Accelerated Storage
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Acceptability
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Adsorbed Moisture Rates And Sensory Attributes
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