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The effect of temperature and extraction period of time on the chemicals content of emprit ginger ethanol extract (Zingiber officinale var. Rubrum)
by
Ratnaningrum, Diah
,
Endah, Een Sri
,
Pudjiraharti, Sri
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Microencapsulation of Purple-Fleshed Sweet Potato Anthocyanins with Chitosan-Sodium Tripolyphosphate by Using Emulsification-Crosslinking Technique
by
Laila, Umi
,
Rochmadi, Rochmadi
,
Pudjiraharti, Sri
Published in
Journal of mathematical and fundamental sciences
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Chitinase Activity of Serratia marcescens PT-6 Cultured in Bioreactor with Various Aeration Rate
by
Dzakiyya, Niswah Umhudloh
,
Puspita, Indun Dewi
,
Pudjiraharti, Sri
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Fractionation using adsorptive macroporous resin HPD-600 enhances antioxidant activity of Gnetum gnemon L. seed hard shell extract
by
Saraswaty, Vienna
,
Ketut Adnyana, I.
,
Pudjiraharti, Sri
,
Mozef, Tjandrawati
,
Insanu, Muhammad
,
Kurniati, Neng Fisheri
,
Rachmawati, Heni
Published in
Journal of food science and technology
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Optimization of Agitation Rate in Bioreactor Increases Chitinase Activity of Serratia marcescens PT6
by
Wriahusna, Amara Faiz
,
Dzakiyya, Niswah Umhudloh
,
Puspita, Indun Dewi
,
Pudjiraharti, Sri
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Actinomycete Nonomuraea sp. isolated from Indonesian soil is a new producer of inulin fructotransferase
by
Pudjiraharti, Sri
,
Takesue, Nobuchika
,
Katayama, Taiki
,
Lisdiyanti, Puspita
,
Hanafi, Muhamad
,
Tanaka, Michiko
,
Sone, Teruo
,
Asano, Kozo
Published in
Journal of bioscience and bioengineering
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Optimization of carrageenan-based jelly products added with nutrients for reducing osteoporosis risks
by
Athaillah, Zatil Afrah
,
Eviana, Irma
,
Pudjiraharti, Sri
,
Haryono, Agus
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Effect of Extraction Method on Total Flavonoid, Total Phenolic Content, Antioxidant and Anti-bacterial Activity of Zingiberis Officinale Rhizome
by
Andriyani, Rina
,
Budiati, Thelma A.
,
Pudjiraharti, Sri
Published in
Procedia chemistry
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Preparation of Inulin from Dahlia Tubers
by
Kosasih, Wawan
,
Pudjiraharti, Sri
,
Ratnaningrum, Diah
,
Priatni, Sri
Published in
Procedia chemistry
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Sensory and Physicochemical Evaluation of Instant Ginger Drinks Fortified with DFA III
by
Ratnaningrum, Diah
,
Budiwati, Thelma A.
,
Kosasih, W.
,
Pudjiraharti, Sri
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Procedia chemistry
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