Search Results - Pudyszak, K

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    Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds

    Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds by Pomianowski, J.F, Mikulski, D, Pudyszak, K, Cooper, R.G, Angowski, M, Jóźwik, A, Horbańczuk, J.O

    Published in Poultry science
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