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Characteristics, Functional Properties, and Antioxidant Activities of Water-Soluble Proteins Extracted from Grasshoppers, Patanga succincta and Chondracris roseapbrunner
by
Lamsal, Buddhi P.
,
Puechkamut, Yuporn
,
Nalinanon, Sitthipong
,
Chatsuwan, Niphattha
,
Pinsirodom, Praphan
Published in
Journal of chemistry
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Journal Of Chemistry
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Alanine
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Albumin
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Amino Acids
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Analysis
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Antioxidants
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Aqueous Solutions
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Chemistry
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Chemistry, Multidisciplinary
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Ethylenediaminetetraacetic Acid
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Fatty Acids
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Fish
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Foaming
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Food Science
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Glutamic Acid
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Grasshoppers
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Hydrophobicity
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Insects
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Insects As Food
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Leucine
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