Search Results - Puhr, Dehdra

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  1. 1
    Interactions of Genotype and Glutenin Subunit Composition on Breadmaking Quality of Durum 1AS•1AL-1DL Translocation Lines

    Interactions of Genotype and Glutenin Subunit Composition on Breadmaking Quality of Durum 1AS•1AL-1DL Translocation Lines by Klindworth, Daryl L, Hareland, Gary A, Elias, Elias M, Ohm, Jae-Bom, Puhr, Dehdra, Xu, Steven S

    Published in Cereal chemistry
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  2. 2
    Baking performance of durum and soft wheat flour in a sponge-dough breadmaking procedure

    Baking performance of durum and soft wheat flour in a sponge-dough breadmaking procedure by Hareland, G.A. (USDA, ARS, Hard Red Spring and Durum Wheat Quality Laboratory, Fargo, ND.), Puhr, D.P

    Published in Cereal chemistry
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