Search Results - Puigmartı́, Marc

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  1. 1
    Synthesis, Functional Assays, Electrophysiological Activity, and Field Tests of Pheromone Antagonists of the Tomato Leafminer, Tuta absoluta

    Synthesis, Functional Assays, Electrophysiological Activity, and Field Tests of Pheromone Antagonists of the Tomato Leafminer, Tuta absoluta by Dominguez, Aroa, Puigmartı́, Marc, Bosch, M. Pilar, Rosell, Gloria, Crehuet, Ramon, Ortiz, Antonio, Quero, Carmen, Guerrero, Angel

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  2. 2
    Sexual communication in castniid moths: Males mark their territories and appear to bear all chemical burden

    Sexual communication in castniid moths: Males mark their territories and appear to bear all chemical burden by Quero, Carmen, Sarto I Monteys, Victor, Rosell, Gloria, Puigmartí, Marc, Guerrero, Angel

    Published in PloS one
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  3. 3
    New and Convenient Chemoenzymatic Syntheses of (S)-2-Hydroxy-3-octanone, the Major Pheromone Component of Xylotrechus spp., and Its R-Enantiomer

    New and Convenient Chemoenzymatic Syntheses of (S)-2-Hydroxy-3-octanone, the Major Pheromone Component of Xylotrechus spp., and Its R-Enantiomer by Puigmartí, Marc, Bosch, María Pilar, Coll, Josep, Guerrero, Angel

    Published in Synthesis (Stuttgart)
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  4. 4
    An Improved and Convenient New Synthesis of the Pheromone Components of the Tomato Leafminer Tuta absoluta

    An Improved and Convenient New Synthesis of the Pheromone Components of the Tomato Leafminer Tuta absoluta by Puigmartí, Marc, Bosch, Mª Pilar, Guerrero, Angel

    Published in Synthesis (Stuttgart)
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  5. 5
    Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk

    Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk by Moltó-Puigmartí, Carolina, Permanyer, Marc, Castellote, Ana Isabel, López-Sabater, M. Carmen

    Published in Food chemistry
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  6. 6
    Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk

    Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk by MOLTO-PUIGMARTI, Carolina, PERMANYER, Marc, CASTELLOTE, Ana Isabel, LOPEZ-SABATER, M. Carmen

    Published in Food chemistry
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