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Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian for Use as a Starter Culture
by
Pumriw, Supaporn
,
Luang-In, Vijitra
,
Samappito, Wannee
Published in
Current microbiology
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Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model
by
Luang-In, Vijitra
,
Katisart, Teeraporn
,
Konsue, Ampa
,
Nudmamud-Thanoi, Sutisa
,
Narbad, Arjan
,
Saengha, Worachot
,
Wangkahart, Eakapol
,
Pumriw, Supaporn
,
Samappito, Wannee
,
Ma, Nyuk Ling
Published in
Food science of animal resources
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Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model
by
Luang-In, Vijitra
,
Katisart, Teeraporn
,
Konsue, Ampa
,
Nudmamud-Thanoi, Sutisa
,
Narbad, Arjan
,
Saengha, Worachot
,
Wangkahart, Eakapol
,
Pumriw, Supaporn
,
Samappito, Wannee
,
Ma, Nyuk Ling
Published in
Food science of animal resources
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Food Science Of Animal Resources
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Current Microbiology
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