Search Results - Purbiati, Titiek

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  1. 1
    Performance and community acceptance of paddy management with balanced input cultivation technology in Kebonagung Village Madiun East Java Indonesia

    Performance and community acceptance of paddy management with balanced input cultivation technology in Kebonagung Village Madiun East Java Indonesia by Purbiati, Titiek, Anggraeni, Listy, Sugiono, Sugiono, Zubaidi, Thohir, Purnama, Sudarmadi, Hermanto, Catur, Krismawati, Amik, Arifin, Zainal, Antarlina, Sri Satya, Kilmanun, Juliana Carolina, Yustina, Ita

    Published in Heliyon
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  2. 2
    Cassava as a local material source for some types of food products

    Cassava as a local material source for some types of food products by Wulandari, Sri, Alami, Ericha Nurvia, Khamidah, Aniswatul, Rizal, Afrizal Malik, Purbiati, Titiek, Yustina, Ita

    Published in E3S web of conferences
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  3. 3
    Application of liquid organic fertilizer and in-organic fertilizer can increase the value of relative agronomic effectiveness

    Application of liquid organic fertilizer and in-organic fertilizer can increase the value of relative agronomic effectiveness by Istiqomah, Nurul, Purbiati, Titiek, Fauziah, Lilia, Yustina, Ita, Rachmawati, Diding, Hamid, Abdul

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  4. 4
    Microbial exopolysaccharides: Unveiling the pharmacological aspects for therapeutic advancements

    Microbial exopolysaccharides: Unveiling the pharmacological aspects for therapeutic advancements by Akhtar, Nahid, Wani, Atif Khurshid, Sharma, Neeta Raj, Sanami, Samira, Kaleem, Shaikh, Machfud, Moch, Purbiati, Titiek, Sugiono, Sugiono, Djumali, Djumali, Retnaning Prahardini, Paulina Evy, Purwati, Rully Dyah, Supriadi, Khojin, Rahayu, Farida

    Published in Carbohydrate research
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  5. 5
    Application of liquid micro compound fertilizer to increase yield and agronomic feasibility of sweet corn

    Application of liquid micro compound fertilizer to increase yield and agronomic feasibility of sweet corn by Arifin, Zainal, Aisyawati, Lina, Anggraeni, Listy, Krismawati, Amik, Baswarsiati, Purbiati, Titiek

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  6. 6
    Ethnic community preferences in East Java Indonesia to types of food daily consumed (case study during the Covid-19 pandemic)

    Ethnic community preferences in East Java Indonesia to types of food daily consumed (case study during the Covid-19 pandemic) by Antarlina, Sri Satya, Mariyono, Joko, Hermanto, Catur, Raharjo, Indra Bagus, Purbiati, Titiek, Baswarsiati, Kasmiyati, Khamidah, Aniswatul, Krismawati, Amik

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