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Search Results - Purwani, E Y
Search Results - Purwani, E Y
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Potential of New Varieties of Sweet Potato Released By Indonesian Legumes and Tuber Crops Research Institute (ILETRI): A Preliminary Study
by
Widaningrum
,
Misgiyarta
,
Darniadi, S
,
Purwani, E Y
Published in
IOP conference series. Earth and environmental science
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Physical Properties of physico-enzymatically modified sago starch originated from Papua: A preliminary study
by
Diyono, W
,
Budiyanto, A
,
Purwani, E Y
,
Aulia, S
,
Rumaisha
,
Widaningrum
Published in
IOP conference series. Earth and environmental science
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Bread Quality of Pre-Gelatinized Cassava Flour with Frozen Storage
by
Ratnaningsih
,
Nilasari, R
,
Purwani, E Y
Published in
IOP conference series. Earth and environmental science
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In vitro protein digestibility of enzymatically pre-treated cocoa bean powder using commercial protease
by
Haliza, W
,
Purwani, E Y
,
Fardiaz, D
,
Suhartono, M T
Published in
IOP conference series. Earth and environmental science
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Potency of Protein Cocoa Beans as Food Bioactive Precursor to Prevent Hypertension
by
Haliza, W
,
Purwani, E Y
,
Fardiaz, D
,
Thenawidjaja, M
Published in
IOP conference series. Earth and environmental science
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Effect of Ripening Degree on the Quality of Intermediate Product, Banana Flour cv Nangka
by
Setyadjit
,
Gibert, O
,
Hoerudin
,
Sukasih, E
,
Purwani, E Y
,
Alamsyah, A N
Published in
IOP conference series. Earth and environmental science
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Moisture Sorption Isotherm Characteristic of Composite Flour (Cassava, Rice, Sorghum, and Sago) at Various Fitting Models
by
Setyawan, N
,
Clarissa
,
Purwani, E Y
,
Budiyanto, A
Published in
IOP conference series. Earth and environmental science
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P681Acute Myocardial Infarction in patients with Leukaemia: A national analysis of prevalence, predictors and outcomes in United States hospitalisations (2004 to 2014)
by
Mohamed, M O
,
Lopez-Mattei, J C
,
Iliescu, C A
,
Purwani, P
,
Bharadwaj, A
,
Kim, P Y
,
Palaskas, N L
,
Rashid, M
,
Potts, J E
,
Kwok, C S
,
Gulati, M
,
Al Zubaidi, A B
,
Mamas, M
Published in
European heart journal
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The effect of suweg (Amorphophallus paeoniifolius) flour and incubation temperature on characteristics of yogurt with the addition of Bifidobacterium bifidum as probiotic
by
Sofyan, A.
,
Ikhsani, A.Y.
,
Purwani, E.
,
Hasanah, L.E.N.
,
Febriyadin, F.
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Conference Proceeding
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Characteristics of thermostable chitinase enzymes from the indonesian Bacillus sp.13.26
by
Yuli, Purwani.E
,
Suhartono, Maggy Thenawidjaja
,
Rukayadi, Yaya
,
Hwang, Jae Kwan
,
Pyun, Yu Ryang
Published in
Enzyme and microbial technology
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Learning from experience: research on health sector reform in the developing world
by
Hearst, Norman
,
Blas, Erik
,
Hu, Shanlian
,
Chen, Wen
,
Cheng, Xiaoming
,
Chen, Keyong
,
Zhou, Haiyang
,
Wang, Longxing
,
Suwandono, Agus
,
Gani, Ascobat
,
Purwani, Sophia
,
Limbambala, Me
,
Plaza, Beatriz
,
Barona, Ana Beatriz
,
Mosquera, M
,
Zapata, Y
,
Lee, K
,
Arango, C
,
Varela, A
,
Ramiro, Laurie S
,
Castillo, Fatima A
,
Tan-Torres, Tessa
,
Torres, Cristina E
,
Tayag, Josefina G
,
Talampas, Rolando G
,
Hawken, Laura
,
Nandraj, Sunil
,
Khot, Anagha
,
Menon, Sumita
,
Brugha, Ruairí
,
Birungi, Harriet
,
Mugisha, Frank
,
Nsabagasani, Xavier
,
Okuonzi, Sam
,
Jeppsson, Anders
Published in
Health policy and planning
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