Search Results - Purwitasari, L

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  1. 1
    The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks

    The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks by Dwiloka, B, Setiani, B E, Purwitasari, L

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    Structural revision of sesbagrandiflorains A and B, and synthesis and biological evaluation of 6-methoxy-2-arylbenzofuran derivatives

    Structural revision of sesbagrandiflorains A and B, and synthesis and biological evaluation of 6-methoxy-2-arylbenzofuran derivatives by Noviany, Noviany, Samadi, Arash, Carpenter, Evan L., Abugrain, Mostafa E., Hadi, Sutopo, Purwitasari, Neny, Indra, Gitali, Indra, Arup, Mahmud, Taifo

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