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    A comparison of three highly fermentable carbohydrate sources (corn, cassava powder or cassava pulp) on in vitro digestion

    A comparison of three highly fermentable carbohydrate sources (corn, cassava powder or cassava pulp) on in vitro digestion by Putridinanti, A D, Noviandi, C T, Gunawan, Agus, A, Harper, K, Poppi, D

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