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Identification and introgression of QTLs implicated in resistance to sorghum downy mildew (Peronosclerospora sorghi (Weston and Uppal) C. G. Shaw) in maize through marker-assisted...
by
LOHITHASWA, H. C.
,
JYOTHI, K.
,
SUNIL KUMAR, K. R.
,
PUTTARAMANAIK
,
HITTALMANI, SHAILAJA
Published in
Journal of genetics
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Evaluation of maize flour incorporated vermicelli for nutritional, sensory and storage quality
by
Shobha, D.
,
D., Vijayalakshmi
,
Puttaramanaik
,
Asha, K. J.
Published in
Journal of food science and technology
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Identification and introgression of QTLs implicated in resistance to sorghum downy mildew in maize through marker-assisted selection
by
LOHITHASWA, H. C
,
JYOTHI, K
,
SUNIL KUMAR, K. R
,
PUTTARAMANAIK
,
HITTALMANI, SHAILAJA
Published in
Journal of genetics
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Article
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Storage influence on the functional, sensory and keeping quality of quality protein maize flour
by
Shobha, D.
,
kumar, H. V. Dileep
,
Sreeramasetty, T. A.
,
Puttaramanaik
,
Gowda, K. T. Pandurange
,
Shivakumar, G. B.
Published in
Journal of food science and technology
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