Search Results - Pyanikova, Elvira

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  1. 1
    Development of a semi-finished biscuit recipe for vegans

    Development of a semi-finished biscuit recipe for vegans by Pyanikova, Elvira, Kovaleva, Anna, Evdokimova, Oxana, Ryazantseva, Anastasia

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  2. 2
    Technological parameters for the production of cooked poultry and pork sausages enriched with non-traditional vegetable raw materials

    Technological parameters for the production of cooked poultry and pork sausages enriched with non-traditional vegetable raw materials by Pyanikova, Elvira, Kolchanov, Mikhail

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  3. 3
    A systematic approach to the production of functional food products using medicinal plant raw materials

    A systematic approach to the production of functional food products using medicinal plant raw materials by Evdokimova, Oxana, Evdokimov, Nikita, Ivanova, Tamara, Pyanikova, Elvira, Kovaleva, Anna

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  4. 4
    Justification of the use of apple powder in the production technology of crunchy bread

    Justification of the use of apple powder in the production technology of crunchy bread by Pyanikova, Elvira, Kovaleva, Anna, Evdokimova, Oxana, Evdokimov, Nikita, Ivanova, Tamara

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  5. 5
    The influence of food additives on the production technology and quality indicators of whole grain bread

    The influence of food additives on the production technology and quality indicators of whole grain bread by Pyanikova, Elvira, Kovaleva, Anna, Evdokimova, Oxana, Evdokimov, Nikita, Bykovskaya, Ekaterina

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  6. 6
    Actual problems of production of functional and specialized food products in the food industry

    Actual problems of production of functional and specialized food products in the food industry by Evdokimova, Oxana, Evdokimov, Nikita, Goncharova, Irina, Butenko, Inna, Pyanikova, Elvira, Kovaleva, Anna

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  7. 7
    Biochemical and physiological properties non-traditional food raw materials

    Biochemical and physiological properties non-traditional food raw materials by Evdokimova, Oksana, Masalov, Vladimir, Safronova, Oksana, Pyanikova, Elvira, Kolobov, Stanislav

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  8. 8
    Sensory and physic-chemical properties of wheat bread prepared with apple pomace

    Sensory and physic-chemical properties of wheat bread prepared with apple pomace by Pyanikova, Elvira A., Kovaleva, Anna E., Zaikina, Maria A., Belyaev, Aleksey G.

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