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    Quantitative analysis and detection of chaptalization and watering down of wine using isotope ratio mass spectrometry

    Quantitative analysis and detection of chaptalization and watering down of wine using isotope ratio mass spectrometry by Smajlovic, I, Wang, D, Túri, M, Qiding, Z, Futó, I, Veres, M, Sparks, K L, Sparks, J P, Jakšić, D, Vuković, A, Vujadinović, M

    Published in BIO web of conferences
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