Search Results - Qiu, Fanghang

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  1. 1
    Antioxidant Interactions between S-allyl-L-cysteine and Polyphenols Using Interaction Index and Isobolographic Analysis

    Antioxidant Interactions between S-allyl-L-cysteine and Polyphenols Using Interaction Index and Isobolographic Analysis by Dong, Chunming, Zhao, Guihong, Tao, Lei, Qiu, Fanghang, Wang, Shujing, Wang, Bo, Liu, Jian, Duan, Shengxia

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  2. 2
    Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system

    Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated ferme... by Qiu, Fanghang, Li, Weiwei, Chen, Xi, Du, Binghao, Li, Xiuting, Sun, Baoguo

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  3. 3
    Effects of Saccharomyces cerevisiae on microbial community and flavor metabolites in solid-state fermentation of strong-flavor Baijiu

    Effects of Saccharomyces cerevisiae on microbial community and flavor metabolites in solid-state fermentation of strong-flavor Baijiu by Qiu, Fanghang, Du, Binghao, Zhang, Chengnan, Zhu, Lining, Yan, Yatao, Li, Weiwei, Leng, Weijun, Pang, Zemin, Li, Xiuting, Sun, Baoguo

    Published in Food bioscience
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