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Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation
by
Du, Peng
,
Song, Jia
,
Qiu, Huirui
,
Liu, Haorui
,
Zhang, Li
,
Zhou, Junhan
,
Jiang, Shengping
,
Liu, Jinyu
,
Zheng, Yu
,
Wang, Min
Published in
Molecules (Basel, Switzerland)
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Polyphenols extracted from Shanxi‐aged vinegar exert hypolipidemic effects on OA‐induced HepG2 cells via the PPARα‐LXRα‐ABCA1 pathway
by
Song, Jia
,
Qiu, Huirui
,
Du, Peng
,
Mou, Fangming
,
Nie, Zhiqiang
,
Zheng, Yu
,
Wang, Min
Published in
Journal of food biochemistry
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Immunomodulatory effects of vinegar‐egg juice: Potential pharmacological effects of a traditional Chinese food remedy?
by
Song, Jia
,
Qiu, Huirui
,
Geng, Xiaoqi
,
Gou, Jia
,
Zheng, Yu
,
Nie, Zhiqiang
,
Wang, Jianxin
,
Wang, Min
Published in
Journal of food biochemistry
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