Search Results - Quaglia, Lucio

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  1. 1
    Sprouted wheat as an alternative to conventional flour improvers in bread-making

    Sprouted wheat as an alternative to conventional flour improvers in bread-making by Marti, Alessandra, Cardone, Gaetano, Nicolodi, Anja, Quaglia, Lucio, Pagani, Maria Ambrogina

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  2. 2
    Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices

    Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices by Marti, Alessandra, Ulrici, Alessandro, Foca, Giorgia, Quaglia, Lucio, Pagani, Maria Ambrogina

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  3. 3
    Wheat germ stabilization by heat-treatment or sourdough fermentation: Effects on dough rheology and bread properties

    Wheat germ stabilization by heat-treatment or sourdough fermentation: Effects on dough rheology and bread properties by Marti, Alessandra, Torri, Luisa, Casiraghi, Maria Cristina, Franzetti, Laura, Limbo, Sara, Morandin, Francesca, Quaglia, Lucio, Pagani, Maria Ambrogina

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  4. 4
    Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal‐Based Food

    Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal‐Based Food by Marengo, Mauro, Carpen, Aristodemo, Bonomi, Francesco, Casiraghi, Maria Cristina, Meroni, Erika, Quaglia, Lucio, Iametti, Stefania, Pagani, Maria Ambrogina, Marti, Alessandra

    Published in Cereal chemistry
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  5. 5
    From wheat sourdough to gluten-free sourdough: a non-conventional process for producing gluten-free bread

    From wheat sourdough to gluten-free sourdough: a non-conventional process for producing gluten-free bread by Marti, Alessandra, Bottega, Gabriella, Franzetti, Laura, Morandin, Francesca, Quaglia, Lucio, Pagani, Maria Ambrogina

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  6. 6
    l -Arginine enriched biscuits improve endothelial function and glucose metabolism: A pilot study in healthy subjects and a cross-over study in subjects with impaired glucose tolerance and metabolic syndrome

    l -Arginine enriched biscuits improve endothelial function and glucose metabolism: A pilot study in healthy subjects and a cross-over study in subjects with impaired glucose tolera... by Monti, Lucilla D, Casiraghi, Maria C, Setola, Emanuela, Galluccio, Elena, Pagani, Maria A, Quaglia, Lucio, Bosi, Emanuele, Piatti, PierMarco

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  7. 7
    The risks associated with percutaneous native kidney biopsies: a prospective study

    The risks associated with percutaneous native kidney biopsies: a prospective study by Andrulli, Simeone, Rossini, Michele, Gigliotti, Giuseppe, La Manna, Gaetano, Feriozzi, Sandro, Aucella, Filippo, Granata, Antonio, Moggia, Elisabetta, Santoro, Domenico, Manenti, Lucio, Infante, Barbara, Ferrantelli, Angelo, Cianci, Rosario, Giordano, Mario, Giannese, Domenico, Seminara, Giuseppe, Di Luca, Marina, Bonomini, Mario, Spatola, Leonardo, Bruno, Francesca, Baraldi, Olga, Micarelli, David, Piemontese, Matteo, Distefano, Giulio, Mattozzi, Francesca, De Giovanni, Paola, Penna, Davide, Garozzo, Maurizio, Vernaglione, Luigi, Abaterusso, Cataldo, Zanchelli, Fulvia, Brugnano, Rachele, Gintoli, Enrica, Sottini, Laura, Quaglia, Marco, Cavoli, Gioacchino Li, De Fabritiis, Marco, Conte, Maria Maddalena, Manes, Massimo, Battaglia, Yuri, Fontana, Francesco, Gesualdo, Loreto

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  8. 8
    Intestinal-mucosa anti-transglutaminase antibody assays to test for genetic gluten intolerance

    Intestinal-mucosa anti-transglutaminase antibody assays to test for genetic gluten intolerance by Quaglia, Sara, De Leo, Luigina, Ziberna, Fabiana, Vatta, Serena, Villanacci, Vincenzo, Granzotto, Marilena, Petix, Vincenzo, Martelossi, Stefano, Di Leo, Grazia, Torelli, Lucio, Not, Tarcisio

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