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Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef
by
Alfaia, Cristina MM
,
Quaresma, Mário AG
,
Castro, Matilde LF
,
Martins, Susana IV
,
Portugal, Ana PV
,
Fontes, Carlos MGA
,
Bessa, Rui JB
,
Prates, José AM
Published in
Journal of the science of food and agriculture
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Peer Reviewed
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Articles
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Journal Title
Journal Of The Science Of Food And Agriculture
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Subjects
Agriculture
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Agriculture, Multidisciplinary
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Beef
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Cholesterol
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Cla Isomers
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Fatty Acids
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Food Industries
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Food Science
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Meat And Meat Product Industries
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Meat Quality
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Mertolenga-Pdo
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Mertolenga‐Pdo
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Physical Sciences
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Science & Technology
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Wiley-Blackwell Journals (Backfile Content)
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