Search Results - Quayson, Enoch T.

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  1. 1
    Effects of two pre-treatments, blanching and soaking, as processing modulation on non-enzymatic browning developments in three yam cultivars from Ghana

    Effects of two pre-treatments, blanching and soaking, as processing modulation on non-enzymatic browning developments in three yam cultivars from Ghana by Quayson, Enoch T., Ayernor, George S., Johnson, Paa-Nii T., Ocloo, Fidelis C.K.

    Published in Heliyon
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  2. 2
    Structural consequences of the interaction of puroindolines with gluten proteins

    Structural consequences of the interaction of puroindolines with gluten proteins by Quayson, Enoch T., Marti, Alessandra, Morris, Craig F., Marengo, Mauro, Bonomi, Francesco, Seetharaman, Koushik, Iametti, Stefania

    Published in Food chemistry
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  3. 3
    Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum)

    Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum) by Quayson, Enoch T., Atwell, William, Morris, Craig F., Marti, Alessandra

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  4. 4
    Microbial quality of gamma-irradiated dried Roselle (Hibiscus sabdariffa L.) calyx powder

    Microbial quality of gamma-irradiated dried Roselle (Hibiscus sabdariffa L.) calyx powder by Ocloo, Fidelis C.K., Appiah, Victoria, Asantewaa, Benedicta, Quayson, Enoch T.

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  5. 5
    Structural Modification of Gluten Proteins in Strong and Weak Wheat Dough as Affected by Mixing Temperature

    Structural Modification of Gluten Proteins in Strong and Weak Wheat Dough as Affected by Mixing Temperature by Quayson, Enoch T., Marti, Alessandra, Bonomi, Francesco, Atwell, William, Seetharaman, Koushik

    Published in Cereal chemistry
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  6. 6
    Market testing of a major cassava flour product in the Accra metropolitan area

    Market testing of a major cassava flour product in the Accra metropolitan area by Jumah, Adusei, Johnson, Paa-Nii T, Quayson, Enoch T, Tortoe, Charles, Oduro-Yeboah, Charlotte

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  7. 7
    β‐Carotene‐fortified gari: Processing variables effect on nutritional and sensory qualities

    β‐Carotene‐fortified gari: Processing variables effect on nutritional and sensory qualities by Abano, Ernest E., Quayson, Enoch T., Bosompem, Martin, Quarm, Margaret

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