Occurrence, virulence, and resistance genes in Salmonella enterica isolated from an integrated poultry company in Jordan by Gharaibeh, Mohammad H., Lafi, Shawkat Q., Allah, Ahmed M. Habib, Qudsi, Farah R. Al

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Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique by Alrosan, Mohammad, Almajwal, Ali Madi, Al-Qaisi, Ali, Gammoh, Sana, Alu'datt, Muhammad H., Al Qudsi, Farah R., Tan, Thuan-Chew, Razzak Mahmood, Ammar A., Maghaydah, Sofyan, Al-Massad, Motasem

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Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and s... by Alrosan, Mohammad, Madi Almajwal, Ali, Al-Qaisi, Ali, Gammoh, Sana, H. Alu'datt, Muhammad, R. Al Qudsi, Farah, Tan, Thuan-Chew, A. Razzak Mahmood, Ammar, Maghaydah, Sofyan

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Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation by Al‐Qaisi, Ali, Alrosan, Mohammad, Almajwal, Ali Madi, Gammoh, Sana, Alu'datt, Muhammad H., Kubow, Stan, Tan, Thuan‐Chew, Mahmood, Ammar A. Razzak, Qudsi, Farah R. Al

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Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15 by Bamigbade, Gafar, Ali, Abdelmoneim H., Subhash, Athira, Tamiello-Rosa, Camila, Al Qudsi, Farah R., Esposito, Gennaro, Hamed, Fathalla, Liu, Shao-Quan, Gan, Ren-You, Abu-Jdayil, Basim, Ayyash, Mutamed

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Novel spa type and antimicrobial resistance gene profiles of Staphylococcus aureus strains isolated from bovine mastitis in Jordan by Gharaibeh, Mohammad H, Abu-Qatouseh, Luay F, Mashaqbah, Sulieman A, Assaf, Shehab-Aldeen J, Al Qudsi, Farah R

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Phenotypic and genotypic characterization of Escherichia coli isolated from the chicken liver in relation to slaughterhouse conditions by Gharaibeh, Mohammad H., Al Sheyab, Sahba Y., Malkawi, Ismail M., Al Qudsi, Farah R.

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Lentil protein and trehalose conjugates: Structural interactions and mechanisms for improving multi-level structure and functional characteristics by Alrosan, Mohammad, Maghaydah, Sofyan, Al-Qaisi, Ali, Almajwal, Ali Madi, Alu'datt, Muhammad H, Qudsi, Farah R Al, Tan, Thuan-Chew, Mahmood, Ammar A Razzak

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Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility by Alrosan, Mohammad, Madi Almajwal, Ali, Al-Qaisi, Ali, Gammoh, Sana, Alu'datt, Muhammad H., Al Qudsi, Farah R., Tan, Thuan-Chew, Razzak Mahmood, Ammar A., Bani-Melhem, Khalid

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Trehalose--whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility by Alrosan, Mohammad, Massad, Motasem Al, Qaisi, Ali Al, Gammoh, Sana, Alu'datt, Muhammad H, Qudsi, Farah R. Al, Tan, Thuan-Chew, Mahmood, Ammar A. Razzak, Almajwal, Ali Madi

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Characterization and bioactive properties of exopolysaccharides produced by Streptococcus thermophilus and Lactobacillus bulgaricus isolated from labaneh by Al-Nabulsi, Anas A., Jaradat, Ziad W., Al Qudsi, Farah R., Elsalem, Lina, Osaili, Tareq M., Olaimat, Amin N., Esposito, Gennaro, Liu, Shao-Quan, Ayyash, Mutamed M.

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