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Search Results - Quee-Ling, Leong
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An integrated structural model of gastronomy tourists’ behaviour
by
Leong, Quee-Ling
,
Ab Karim, Shahrim
,
Awang, Khairil Wahidin
,
Abu Bakar, Ainul Zakiah
Published in
Consumer Behavior in Tourism and Hospitality
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Culinary practices of the Bidayuhs in Sarawak, Malaysia: a qualitative study
by
Sageng, Christopher Wan
,
Quee-Ling, Leong
,
Mikal, Ivy Irvine
,
Sandhu, Mukvinder Kaur
,
Pudun, Joseph Martin
,
Umadi, Muhammad Fikri Bin
Published in
Journal of ethnic foods
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Middle East Tourists' Behaviour Towards Malaysian Gastronomy and Dining Experience in Malaysia
by
Leong, Quee-Ling
,
Karim, Shahrim Ab
,
Chua, Bee-Lia
,
Tengpongsathon, Kallayanee
Published in
International journal of tourism and hospitality management in the digital age
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Raising standards for hospitality and tourism education in Malaysia
by
Hussain, Kashif
,
Ahmad, Abdul Murad
,
Ragavan, Neethiahnanthan Ari
,
Leong, Quee Ling
Published in
Worldwide hospitality and tourism themes
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Tourist behavioral loyalty: a comparison of first-time and repeat tourist in the UNESCO World Heritage Site (WHS) in Malaysia
by
Ab.Karim, Shahrim
,
Leong, Quee-Ling
Published in
Ottoman:journal of tourism and management research (Online)
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Consumer Behavior In Tourism And Hospitality
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International Journal Of Culture, Tourism And Hospitality Research
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International Journal Of Tourism And Hospitality Management In The Digital Age
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Journal Of Ethnic Foods
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Ottoman:journal Of Tourism And Management Research
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Worldwide Hospitality And Tourism Themes
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Hospitality Industry
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Hospitality, Leisure, Sport & Tourism
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Social Sciences
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Attitudes
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Attraction
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Bidayuh Cuisines
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Consumer Behavior
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Consumers
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Destination Attractiveness
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Food Culture
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Food Science
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