Search Results - Queiroga, Cinthia S

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  1. 1
    Bioactive Compounds from the Aerial Parts of Evolvulus linarioides

    Bioactive Compounds from the Aerial Parts of Evolvulus linarioides by Pereira, Laiane C. O, Abreu, Lucas S, Silva, Joanda P. R. e, Machado, Francisca S. V. L, Queiroga, Cinthia S, do Espı́rito-Santo, Renan F, Agnelo-Silva, Diego F. de, Villarreal, Cristiane F, Agra, Maria de F, Scotti, Marcus T, Costa, Vicente C. de O, Tavares, Josean F, Silva, Marcelo S. da

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  2. 2
    Constituintes químicos das folhas de Rollinia leptopetala R. E. Fries

    Constituintes químicos das folhas de Rollinia leptopetala R. E. Fries by Vicente Carlos de O. Costa, Josean F. Tavares, Cinthia S. Queiroga, Marianna V. S. Castello-Branco, Margareth F. F. Melo Diniz, Carolina Uchôa G. B. de Lima, Bárbara Viviana de O. Santos, João Carlos L. R. Pita, Marcelo Sobral da Silva, Ivana Maria Fechine Sette

    Published in Química Nova
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  3. 3
    Constituintes químicos das folhas de Rollinia leptopetala R. E. Fries

    Constituintes químicos das folhas de Rollinia leptopetala R. E. Fries by Costa, Vicente Carlos de O., Tavares, Josean F., Queiroga, Cinthia S., Castello-Branco, Marianna V. S., Diniz, Margareth F. F. Melo, Lima, Carolina Uchôa G. B. de, Santos, Bárbara Viviana de O., Pita, João Carlos L. R., Silva, Marcelo Sobral da, Sette, Ivana Maria Fechine

    Published in Química Nova
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  4. 4
    Development and feasibility of an exclusive enteral formula unprocessed and minimally processed foods added with yam flour (Dioscorea cayenensis)

    Development and feasibility of an exclusive enteral formula unprocessed and minimally processed foods added with yam flour (Dioscorea cayenensis) by Ferreira Martins, Sandy, Tatiana Ferreira dos Santos, Maria, Silveira Queiroga, Talita, Felipe Loureiro do Monte Guedes, Andrei, Luiza Mattos Braga, Ana, Karla Rodrigues do Monte Guedes, Cinthia, da Conceição Rodrigues Gonçalves, Maria

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  5. 5
    Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba ( Myrciaria cauliflora ) and an Indigenous Culture of Lactobacillus plantarum : Composition, Microbial Viability, Antioxidant Capacity and Sensory Features

    Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba ( Myrciaria cauliflora ) and an Indigenous Culture of Lactobacillus plantarum : Composition, Microbial Viabilit... by Almeida Neta, Maria Carmélia, Rocha de Queiroga, Anna Paula, Almeida, Raphael Lucas Jacinto, Caetano Soares, Anderson, Marinho Gonçalves, Jade, Soares Fernandes, Suenia, de Sousa, Marina Cínthia, Olbrich Dos Santos, Karina Maria, Alonso Buriti, Flávia Carolina, Rolim Florentino, Eliane

    Published in Nutrients
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