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Search Results - Quental-Ferreira, H.
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Larval and juvenile development of dusky grouper Epinephelus marginatus reared in mesocosms
by
Cunha, M. E.
,
Ré, P.
,
Quental-Ferreira, H.
,
Gavaia, P. J.
,
Pousão-Ferreira, P.
Published in
Journal of fish biology
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Methodology for assessing the individual role of fish, oyster, phytoplankton and macroalgae in the ecology of integrated production in earthen ponds
by
Cunha, M.E.
,
Quental-Ferreira, H.
,
Parejo, A.
,
Gamito, S.
,
Ribeiro, L.
,
Moreira, M.
,
Monteiro, I.
,
Soares, F.
,
Pousão-Ferreira, P.
Published in
MethodsX
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Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture
by
Afonso, C.
,
Cardoso, C.
,
Ripol, A.
,
Varela, J.
,
Quental-Ferreira, H.
,
Pousão-Ferreira, P.
,
Ventura, M.S.
,
Delgado, I.M.
,
Coelho, I.
,
Castanheira, I.
,
Bandarra, N.M.
Published in
Food research international
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Integrated multi-trophic aquaculture systems: energy transfers and food web organization in coastal earthen ponds
by
Gamito, Sofia
,
Quental-Ferreira, Hugo
,
Parejo, Aida
,
Aubin, Joël
,
Christensen, Villy
,
Cunha, Maria Emília
Published in
Aquaculture Environment Interactions
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Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture
by
Cardoso, Carlos
,
Ripol, Andrea
,
Afonso, Cláudia
,
Freire, Margarida
,
Varela, João
,
Quental‐Ferreira, Hugo
,
Pousão‐Ferreira, Pedro
,
Bandarra, Narcisa
Published in
Food science & nutrition
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Understanding the individual role of fish, oyster, phytoplankton and macroalgae in the ecology of integrated production in earthen ponds
by
Cunha, M.E.
,
Quental-Ferreira, H.
,
Parejo, A.
,
Gamito, S.
,
Ribeiro, L.
,
Moreira, M.
,
Monteiro, I.
,
Soares, F.
,
Pousão-Ferreira, P.
Published in
Aquaculture
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Wild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences
by
Saavedra, M.
,
Pereira, T.G.
,
Carvalho, L.M.
,
Pousão-Ferreira, P.
,
Grade, Ana
,
Teixeira, B.
,
Quental-Ferreira, H.
,
Mendes, R.
,
Bandarra, N.
,
Gonçalves, A.
Published in
Journal of food composition and analysis
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