Search Results - Quesada-Granados, J.J.

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  1. 1
    β-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system

    β-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system by Samaniego-Sánchez, C., Quesada-Granados, J.J., de la Serrana, H. López-García, López-Martínez, M.C.

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  2. 2
    A new fermented beverage from sugarcane (Saccharum officinarum L.) molasses: Analysis of physicochemical properties and antioxidant capacity, and comparison with other industrial alcohol products

    A new fermented beverage from sugarcane (Saccharum officinarum L.) molasses: Analysis of physicochemical properties and antioxidant capacity, and comparison with other industrial a... by Samaniego-Sánchez, C., Marín-García, G., Quesada-Granados, J.J.

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  3. 3
    Different radical scavenging tests in virgin olive oil and their relation to the total phenol content

    Different radical scavenging tests in virgin olive oil and their relation to the total phenol content by Samaniego Sánchez, C., Troncoso González, A.M., García-Parrilla, M.C., Quesada Granados, J.J., López García de la Serrana, H., López Martínez, M.C.

    Published in Analytica chimica acta
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  4. 4
    The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions

    The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions by SAMANIEGO-SANCHEZ, C, INURRETA-SALINAS, Y, QUESADA-GRANADOS, J. J, BLANCA-HERRERA, R, VILLALON-MIR, M, LOPEZ-GARCIA DE LA SERRANA, H, LOPEZ MARTINEZ, M. C

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