Search Results - Quezada-Gallo, A.

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  1. 1
    Viability of some probiotic coatings in bread and its effect on the crust mechanical properties

    Viability of some probiotic coatings in bread and its effect on the crust mechanical properties by Altamirano-Fortoul, R., Moreno-Terrazas, R., Quezada-Gallo, A., Rosell, C.M.

    Published in Food hydrocolloids
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  2. 2
    Edible films and coatings: tomorrow's packagings: a review

    Edible films and coatings: tomorrow's packagings: a review by Debeaufort, F. (ENS.BANA-Universite de Bourgogne, Dijon, France.), Quezada-Gallo, J.A, Voiley, A

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  3. 3
    Interactions between Aroma and Edible Films. 1. Permeability of Methylcellulose and Low-Density Polyethylene Films to Methyl Ketones

    Interactions between Aroma and Edible Films. 1. Permeability of Methylcellulose and Low-Density Polyethylene Films to Methyl Ketones by Quezada Gallo, Jesús Alberto, Debeaufort, Frédéric, Voilley, Andrée

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  4. 4
    Lipids and biopackaging

    Lipids and biopackaging by Callegarin, F, Quezada Gallo, J.A, Debeaufort, F, Voilley, A

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  5. 5
    Lipid hydrophobicity and physical state effects on the properties of bilayer edible films

    Lipid hydrophobicity and physical state effects on the properties of bilayer edible films by Debeaufort, Frédéric, Quezada-Gallo, Jesus-Alberto, Delporte, Bruno, Voilley, Andrée

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  6. 6
    Microencapsulation of Coenzyme Q 10 in Poly(ethylene glycol) and Poly(lactic acid) with Supercritical Carbon Dioxide

    Microencapsulation of Coenzyme Q 10 in Poly(ethylene glycol) and Poly(lactic acid) with Supercritical Carbon Dioxide by Vergara-Mendoza, María del Socorro, Ortiz-Estrada, Ciro-Humberto, González-Martínez, Juana, Quezada-Gallo, Jesús-Alberto

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  7. 7
    Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films

    Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films by Quezada Gallo, Jesùs-Alberto, Debeaufort, Frédéric, Callegarin, Francesca, Voilley, Andrée

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  8. 8
    Microencapsulation of Coenzyme Q sub(10) in Poly(ethylene glycol) and Poly(lactic acid) with Supercritical Carbon Dioxide

    Microencapsulation of Coenzyme Q sub(10) in Poly(ethylene glycol) and Poly(lactic acid) with Supercritical Carbon Dioxide by Vergara-Mendoza, Maria del Socorro, Ortiz-Estrada, Ciro-Humberto, Gonzalez-Martinez, Juana, Quezada-Gallo, Jesus-Alberto

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  9. 9
    Microencapsulation of Coenryme Q10 in Poly(ethylene glycol) and Poly(lactic acid) with Supercritical Carbon Dioxide

    Microencapsulation of Coenryme Q10 in Poly(ethylene glycol) and Poly(lactic acid) with Supercritical Carbon Dioxide by VERGARA-MENDOZA, Maria Del Socorro, ORTIZ-ESTRADA, Ciro-Humberto, GONZALEZ-MARTINEZ, Juana, QUEZADA-GALLO, Jesús-Alberto

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  10. 10
    Microencapsulation of Coenzyme Q10 in Poly(ethylene glycol) and Poly(lactic acid) with Supercritical Carbon Dioxide

    Microencapsulation of Coenzyme Q10 in Poly(ethylene glycol) and Poly(lactic acid) with Supercritical Carbon Dioxide by Vergara-Mendoza, María del Socorro, Ortiz-Estrada, Ciro-Humberto, González-Martínez, Juana, Quezada-Gallo, Jesús-Alberto

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